烘培黑洞：把菠萝包烤成了老婆饼...

海绵宝宝 发表于 2020/04/24 14:17:14
costco有那种几块钱一大包的酵母 很好用

谢谢你呀！下次去Costco找找看，自从开始烘培以来还没去过哈哈哈

shinramenblack 发表于 2020-4-14 09:19
我认真地总结了一下，可能是因为我把白砂糖全都换成了allulose一种0卡糖，然后这种糖好像不能用来做需要发 ...

all purpose + plain yogurt + yeast with warm water ( 37C degree)_It is the best temperature to fermentation. And, you have to Knead 3 times. The last dough is what  you should put  into steamer or baker.  

Let dough fermentation process  at least two hours (cover with wrap)@ 25C. If temp is lower than 25C, give longer time to fermentation.

Good luck.