自制日式泡菜 （简单易做）- 求米

日本米醋、糖、miso、柠檬、海带。
in a small pot, add 100 ml (½ cup minus 1 Tbsp) rice vinegar, 4 Tbsp sugar, and ½ tsp Kosher salt. Bring it to a boil till strong vinegar smell has evaporated, roughly 1 minute. Remove from the heat and let cool slightly. Pour the vinegar mixture into the jar with sliced ginger. Close the lid, let cool and refrigerate.