美国缅因大学招收2023年博士(Food Science)

Ph.D. position – University of Maine


Jin group at the School of Food and Agriculture, University of Maine is seeking 1 full-time Ph.D. student, starting in Summer or Fall of 2023. Scholarship will be provided to cover student’s tuition and stipend.

Successful candidate will work on developing economic viable and environmentally friendly processing technologies to produce value-added bioproducts from agricultural commodities and wastes. Detailed information about research focus can be found from School Webpage. A list of publications can be accessed from Google Scholar.

We are looking for highly motivated students with a strong interest in advanced processing design for a sustainable food industry. Qualified backgrounds for potential graduate students include food science, food engineering, food chemistry, agricultural engineering, biosystem engineering, environmental engineering, or related fields. Experience with biomass component (e.g., protein, polysaccharide, polyphenols) fractionation, material characterization, and packaging is preferred. Demonstrating a good publication record is a plus.

Interested applicants are encouraged to reach out to Dr. Qing Jin (qing.jin@maine.edu). Please include your CV, unofficial transcript, GRE, TOEFL (for international students), and the names and contact info of 3 references. For admission requirement and application information, please see from Graduate Schooland School of Food and Agriculture (Food and Nutrition Sciences).

Dr. Qing Jin
Assistant Professor
School of Food and Agriculture
University of Maine, Orono, ME, 04473, USA
Email: qing.jin@maine.edu
Tel: 207-581-1687